Children's Vegetable Soup with Bread & Butter
Each Ptn contains
Energy
993.9kJ
237.5kcal
237.5kcal
11.88%
Fat
5.9g
8.39%
Saturates
3.5g
17.3%
Sugars
5.7g
6.28%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
993.9kJ 237.5kcal |
11.88% | |
| Fat | 0.0g | 5.9g | 8.39% | |
| of which Saturates | 0.0g | 3.5g | 17.3% | |
| of which Sugars | 0.0g | 5.7g | 6.28% | |
| Salt | 0.0g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Choice Garden Peas Frozen [Garden Peas], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Hobbs St Martin Sliced Sourdough Loaf [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Malted Barley, Sourdough (Water, Dark Rye Flour)], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Broccoli [Broccoli], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |