Children's Vegetable Soup with Bread & Butter
232.4kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
972.2kJ 232.4kcal |
11.62% | |
| Fat | 0.0g | 5.9g | 8.49% | |
| of which Saturates | 0.0g | 3.4g | 17.2% | |
| of which Sugars | 0.0g | 5.4g | 6.04% | |
| Salt | 0.0g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Choice Garden Peas Frozen [Garden Peas], Pre Packed Medium Potatoes [Potatoes], Hobbs St Martin Sliced Sourdough Loaf [White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted BARLEY, Organic Dark RYE flour], British Carrots [Carrots (100%)], British Parsnips [Parnsip], Broccoli [Broccoli], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |