Children's Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
546kJ
131kcal
131kcal
6.53%
Fat
10g
14.46%
Saturates
4.0g
19.8%
Sugars
2.0g
2.2%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 980kJ / 234kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 980kJ 234kcal |
546kJ 131kcal |
6.53% | |
| Fat | 18g | 10g | 14.46% | |
| of which Saturates | 7.1g | 4.0g | 19.8% | |
| of which Sugars | 3.6g | 2.0g | 2.2% | |
| Salt | 0.22g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots], Frozen Sliced Leeks [Leeks (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils], Frozen Sliced Onions [Onions], Butter Ptns 1X100 No 7 [Milk], Cooking Oil, SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |