Children's Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
501kJ
120kcal
120kcal
5.99%
Fat
9.0g
12.87%
Saturates
3.6g
17.85%
Sugars
2.0g
2.19%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 918kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 918kJ 219kcal |
501kJ 120kcal |
5.99% | |
| Fat | 17g | 9.0g | 12.87% | |
| of which Saturates | 6.5g | 3.6g | 17.85% | |
| of which Sugars | 3.6g | 2.0g | 2.19% | |
| Salt | 1.8g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Frozen Sliced Leeks [Leeks (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Sliced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |