Children's Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
544kJ
130kcal
130kcal
6.5%
Fat
10g
14.5%
Saturates
4.0g
19.9%
Sugars
2.0g
2.19%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 976kJ / 233kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 976kJ 233kcal |
544kJ 130kcal |
6.5% | |
| Fat | 18g | 10g | 14.5% | |
| of which Saturates | 7.1g | 4.0g | 19.9% | |
| of which Sugars | 3.5g | 2.0g | 2.19% | |
| Salt | 0.27g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots], Frozen Sliced Leeks [Leeks (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils], Frozen Sliced Onions [Onions], Butter Ptns 1X100 No 7 [Milk], Cooking Oil, SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |