Children's Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
503kJ
120kcal
120kcal
6.01%
Fat
9.0g
12.87%
Saturates
3.6g
17.85%
Sugars
2.0g
2.17%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 922kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 922kJ 220kcal |
503kJ 120kcal |
6.01% | |
| Fat | 17g | 9.0g | 12.87% | |
| of which Saturates | 6.5g | 3.6g | 17.85% | |
| of which Sugars | 3.6g | 2.0g | 2.17% | |
| Salt | 1.8g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Frozen Sliced Leeks [Leeks (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Sliced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |