Children's Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1063kJ
254kcal
254kcal
12.7%
Fat
12g
17.53%
Saturates
4.6g
23.15%
Sugars
4.7g
5.23%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 542kJ 129kcal |
1063kJ 254kcal |
12.7% | |
| Fat | 6.3g | 12g | 17.53% | |
| of which Saturates | 2.4g | 4.6g | 23.15% | |
| of which Sugars | 2.4g | 4.7g | 5.23% | |
| Salt | 0.12g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fresh Coriander [Coriander (100%)], British Carrots [Carrots], Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Triple Lion Red Split Lentils [Dried Red Split Lentils], Frozen Sliced Onions [Onions], Butter Ptns 1X100 No 7 [Milk], Cooking Oil, SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Ground Coriander [Coriander] |