Children's Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
910kJ
218kcal
218kcal
10.88%
Fat
12g
16.44%
Saturates
4.5g
22.5%
Sugars
1.3g
1.44%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 871kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 871kJ 208kcal |
910kJ 218kcal |
10.88% | |
| Fat | 11g | 12g | 16.44% | |
| of which Saturates | 4.3g | 4.5g | 22.5% | |
| of which Sugars | 1.2g | 1.3g | 1.44% | |
| Salt | 0.59g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs House Bakery Mixed Dinner Rolls [White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Organic Dark Rye Flour, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Dried YeastWholemeal Wheat Flour, Water, Organic Dark Rye Flour, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Yeast, Pumpkin Seeds, Sunflower Seeds, Millet Seeds, Organic Amaranth Seeds, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Improver (Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (Ascorbic Acid))Wholemeal WHEAT Flour, Water, Yeast, Salt, Flour Improver (WHEAT Flour, Ascorbic Acid)White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Golden Linseed, Organic Millet Seeds, Organic Sunflower Seeds, Yeast, Shortening (Rapeseed Oil, Emulsifier (E471 Mono - and Diglycerides of Fatty Acids)), Salt, Organic Poppy Seeds, Organic Pumpkin Seeds, Flour Improver (Wheat Flour, Ascorbic Acid), Dried Yeast], Frozen Sliced Leeks [Leeks (100%)], Potato Baker 50's [potato], Butter Ptns 1X100 No 7 [Milk], Cooking Oil, SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Chives Pack 100G |