Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1481kJ
354kcal
354kcal
17.69%
Fat
6.3g
8.99%
Saturates
3.5g
17.25%
Sugars
4.3g
4.82%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
1481kJ 354kcal |
17.69% | |
| Fat | 3.6g | 6.3g | 8.99% | |
| of which Saturates | 2.0g | 3.5g | 17.25% | |
| of which Sugars | 2.5g | 4.3g | 4.82% | |
| Salt | 1.0g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Potato Baker 40's [Potatoes], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Sunflower Oil [Sunflower Oil], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |