Children's Vegetable Soup with Bread & Butter
Each Ptn contains
Energy
856kJ
204kcal
204kcal
10.22%
Fat
5.9g
8.49%
Saturates
3.4g
16.95%
Sugars
9.8g
10.93%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 247kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 247kJ 59kcal |
856kJ 204kcal |
10.22% | |
| Fat | 1.7g | 5.9g | 8.49% | |
| of which Saturates | 1.0g | 3.4g | 16.95% | |
| of which Sugars | 2.8g | 9.8g | 10.93% | |
| Salt | 0.51g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Sliced Leeks [Leeks (100%)], Celery Head [Celery], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Maldon Sea Salt [Salt], Chef William Ground Black Pepper [Ground Black Pepper.] |