Children's Vegetable Soup with Bread & Butter
Each Ptn contains
Energy
879kJ
210kcal
210kcal
10.5%
Fat
6.6g
9.39%
Saturates
3.8g
19%
Sugars
9.8g
10.91%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 255kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 255kJ 61kcal |
879kJ 210kcal |
10.5% | |
| Fat | 1.9g | 6.6g | 9.39% | |
| of which Saturates | 1.1g | 3.8g | 19% | |
| of which Sugars | 2.8g | 9.8g | 10.91% | |
| Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, English Onions [Onion (100%)], British Carrots [Carrots (100%)], Le Bon White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Sliced Leeks [Leeks (100%)], C/R Butter Portions [Cream (MILK), Salt], Celery [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Maldon Sea Salt [Salt], Country Range Ground Black Pepper [Black Pepper] |