Children's Vegetable Soup with Bread & Butter
Each Ptn contains
Energy
900kJ
215kcal
215kcal
10.76%
Fat
6.5g
9.27%
Saturates
3.8g
19.2%
Sugars
9.5g
10.52%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 264kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 264kJ 63kcal |
900kJ 215kcal |
10.76% | |
| Fat | 1.9g | 6.5g | 9.27% | |
| of which Saturates | 1.1g | 3.8g | 19.2% | |
| of which Sugars | 2.8g | 9.5g | 10.52% | |
| Salt | <0.01g | 0.04g | 0.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, English Onions [onions], British Carrots [Carrots], Le Bon White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Sliced Leeks [Leeks (100%)], C/R Butter Portions [Cream (MILK), Salt], Celery [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Maldon Sea Salt [Salt], Country Range Ground Black Pepper [Black Pepper] |