Children's Leek & Potato Soup with Bread & Butter
Each Ptn contains
Energy
865kJ
207kcal
207kcal
10.33%
Fat
5.7g
8.11%
Saturates
3.3g
16.7%
Sugars
4.9g
5.47%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 268kJ / 64kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 268kJ 64kcal |
865kJ 207kcal |
10.33% | |
| Fat | 1.8g | 5.7g | 8.11% | |
| of which Saturates | 1.0g | 3.3g | 16.7% | |
| of which Sugars | 1.5g | 4.9g | 5.47% | |
| Salt | 0.50g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Frozen Sliced Leeks [Leeks (100%)], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |