Children's Carrot & Coriander Soup with Bread & Butter
Each Ptn contains
Energy
808kJ
193kcal
193kcal
9.65%
Fat
6.6g
9.47%
Saturates
3.8g
19.15%
Sugars
7.4g
8.26%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 265kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 265kJ 63kcal |
808kJ 193kcal |
9.65% | |
| Fat | 2.2g | 6.6g | 9.47% | |
| of which Saturates | 1.3g | 3.8g | 19.15% | |
| of which Sugars | 2.4g | 7.4g | 8.26% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Carrots [Carrots (100%)], Le Bon White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt] |