Children's Carrot & Coriander Soup with Bread & Butter
187kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 258kJ 62kcal |
784kJ 187kcal |
9.37% | |
| Fat | 2.0g | 6.0g | 8.54% | |
| of which Saturates | 1.1g | 3.4g | 17.05% | |
| of which Sugars | 2.4g | 7.4g | 8.26% | |
| Salt | 0.37g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, British Carrots [Carrots (100%)], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt] |