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Children's Carrot & Coriander Soup with Bread & Butter



Each Ptn contains
Energy
810kJ
194kcal
9.68%
Fat
6.5g
9.27%
Saturates
3.8g
18.95%
Sugars
7.5g
8.37%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 266kJ / 64kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 266kJ
64kcal
810kJ
194kcal
9.68%
Fat 2.1g 6.5g 9.27%
of which Saturates 1.2g 3.8g 18.95%
of which Sugars 2.5g 7.5g 8.37%
Salt 0.01g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, British Carrots [Carrots (100%)], Le Bon White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Cracked Black Pepper [Black Pepper], Maldon Sea Salt [Salt]