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Children's Carrot & Coriander Soup with Crusty Bread & Butter



Each Ptn contains
Energy
834kJ
199kcal
9.97%
Fat
6.4g
9.09%
Saturates
3.8g
19.15%
Sugars
7.3g
8.1%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 277kJ / 66kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 277kJ
66kcal
834kJ
199kcal
9.97%
Fat 2.1g 6.4g 9.09%
of which Saturates 1.3g 3.8g 19.15%
of which Sugars 2.4g 7.3g 8.1%
Salt 0.19g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, British Carrots [Carrots], Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Cracked Black Pepper [Black Pepper], Maldon Sea Salt [Salt]