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Children's Carrot & Coriander Soup with Bread & Butter



Each Ptn contains
Energy
784kJ
187kcal
9.37%
Fat
6.0g
8.54%
Saturates
3.4g
17.05%
Sugars
7.4g
8.26%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 258kJ / 62kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 258kJ
62kcal
784kJ
187kcal
9.37%
Fat 2.0g 6.0g 8.54%
of which Saturates 1.1g 3.4g 17.05%
of which Sugars 2.4g 7.4g 8.26%
Salt 0.37g 1.1g 18.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, British Carrots [Carrots (100%)], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt]