Children's Carrot & Coriander Soup with Crusty Bread & Butter
199kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 276kJ 66kcal |
832kJ 199kcal |
9.94% | |
Fat | 2.1g | 6.4g | 9.16% | |
of which Saturates | 1.3g | 3.8g | 19.15% | |
of which Sugars | 2.4g | 7.2g | 7.99% | |
Salt | 0.19g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, British Carrots [Carrots], Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Country Range Cracked Black Pepper [Black Pepper], Maldon Sea Salt [Salt] |