Children's Carrot & Coriander Soup with Bread & Butter
Each Ptn contains
Energy
712kJ
170kcal
170kcal
8.51%
Fat
5.8g
8.26%
Saturates
3.4g
16.8%
Sugars
3.8g
4.26%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 234kJ / 56kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 234kJ 56kcal |
712kJ 170kcal |
8.51% | |
| Fat | 1.9g | 5.8g | 8.26% | |
| of which Saturates | 1.1g | 3.4g | 16.8% | |
| of which Sugars | 1.3g | 3.8g | 4.26% | |
| Salt | 0.36g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Carrots [Carrots (100%)], Le Bon Pain Small White Baguette Part Baked [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic acid).], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Chef William Cracked Black Pepper [Black Pepper.], Maldon Sea Salt [Salt] |