Mature Cheddar Scone & Butter
489kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
2044kJ 489kcal |
24.43% | |
| Fat | 23g | 30g | 42.31% | |
| of which Saturates | 12g | 16g | 79.3% | |
| of which Sugars | 1.1g | 1.5g | 1.67% | |
| Salt | 1.2g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Handmade Cheese Scones [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Mature Cheddar Cheese (MILK) (11%), Red Leicester Cheese (11%) (Red Leicester Cheese (MILK), Colour (Beta- Carotene)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavourings), Raising Agent (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Skimmed MILK Powder, Pasteurised Free Range EGG, Cayenne Pepper.], Country Range Butter Portions [Cream (MILK), Salt] |