Children's Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
873kJ
209kcal
209kcal
10.44%
Fat
5.9g
8.47%
Saturates
3.3g
16.65%
Sugars
7.3g
8.08%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 549kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 549kJ 131kcal |
873kJ 209kcal |
10.44% | |
| Fat | 3.7g | 5.9g | 8.47% | |
| of which Saturates | 2.1g | 3.3g | 16.65% | |
| of which Sugars | 4.6g | 7.3g | 8.08% | |
| Salt | 0.94g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Celery Head [Celery], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |