Leek & Potato Soup with Roll & Butter
Soup is suitable for vegans
449kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 752kJ 180kcal |
1880kJ 449kcal |
22.46% | |
| Fat | 5.3g | 13g | 18.74% | |
| of which Saturates | 2.7g | 6.8g | 33.8% | |
| of which Sugars | 1.6g | 4.1g | 4.54% | |
| Salt | 0.26g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks Fresh [Leek (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |