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Leek & Potato Soup with Roll & Butter


Soup is suitable for vegans


Each Ptn contains
Energy
2006kJ
480kcal
23.98%
Fat
18g
26.11%
Saturates
8.2g
40.75%
Sugars
4.8g
5.31%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 558kJ / 133kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 558kJ
133kcal
2006kJ
480kcal
23.98%
Fat 5.1g 18g 26.11%
of which Saturates 2.3g 8.2g 40.75%
of which Sugars 1.3g 4.8g 5.31%
Salt <0.01g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks [Leek (100%)], BREAD ROLL & BUTTER PTN [Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], C/R Butter Portions [Cream (MILK), Salt]], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.]