Leek & Potato Soup with Roll & Butter
Soup is suitable for vegans
447kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 724kJ 173kcal |
1871kJ 447kcal |
22.36% | |
| Fat | 5.0g | 13g | 18.39% | |
| of which Saturates | 2.7g | 6.9g | 34.5% | |
| of which Sugars | 1.9g | 4.9g | 5.39% | |
| Salt | 0.86g | 2.2g | 36.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Leeks Fresh [Leek (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |