Quorn Sausage Mini Stottie
Suitable for vegetarians
Each Ptn contains
Energy
2251kJ
538kcal
538kcal
26.9%
Fat
20g
28.09%
Saturates
6.9g
34.35%
Sugars
2.7g
2.96%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1047kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1047kJ 250kcal |
2251kJ 538kcal |
26.9% | |
| Fat | 9.1g | 20g | 28.09% | |
| of which Saturates | 3.2g | 6.9g | 34.35% | |
| of which Sugars | 1.2g | 2.7g | 2.96% | |
| Salt | 0.47g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Stottie Mini White - 2656 [#WHEAT# Flour (with calcium, iron, niacin, thiamin), Water, Yeast, Emulsifiers E471, E472e, Acetic Acid, Improver: Fermented #RYE# Flour, Emulsifier (E472e), Yeast Nutrient (E516), Flour Treatment Agent (E300), Rapeseed Oil, Salt], Quorn Vegan Cumberland Sausages [Mycoprotein (32%), Textured WHEAT Protein (WHEAT Flour, Stabiliser (Sodium Alginate)), Water, Vegetable Oils (Rapeseed, Palm), Onions, Seasoning (Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk (WHEAT Flour, Salt), BARLEY Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Potato Protein, Rusk (WHEAT Flour, Salt, Yeast), WHEAT Gluten, Casing (Stabiliser (Sodium Alginate), Cellulose, Modified Starch), Potato Starch, Tapioca Starch, Firming Agent (Calcium Chloride), Pea Fibre.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |