Tomato & Lentil Soup with Roll & Butter
Soup is suitable for vegans
563kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 847kJ 202kcal |
2355kJ 563kcal |
28.14% | |
| Fat | 4.4g | 12g | 17.44% | |
| of which Saturates | 1.5g | 4.2g | 20.85% | |
| of which Sugars | 2.6g | 7.2g | 7.98% | |
| Salt | 0.72g | 2.0g | 33.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Ground Cumin [Cumin], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Cayenne Pepper [Cayenne Pepper], Garlic Loose Bulb Peeled [Garlic], Onions Large Spanish [Onion] |