Tomato & Lentil Soup with Roll & Butter
Soup is suitable for vegans
565kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1119kJ 268kcal |
2364kJ 565kcal |
28.25% | |
| Fat | 5.9g | 12g | 17.8% | |
| of which Saturates | 1.9g | 4.0g | 20.1% | |
| of which Sugars | 3.0g | 6.4g | 7.13% | |
| Salt | 0.22g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Ground Cumin [Cumin], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Cayenne Pepper [Cayenne Pepper], Garlic Loose Bulb Peeled [Garlic], Onions Large Spanish [Onion] |