Children's Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
331kJ
79kcal
79kcal
3.95%
Fat
1.3g
1.84%
Saturates
0.3g
1.45%
Sugars
3.7g
4.14%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 249kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 249kJ 59kcal |
331kJ 79kcal |
3.95% | |
| Fat | 1.0g | 1.3g | 1.84% | |
| of which Saturates | 0.2g | 0.3g | 1.45% | |
| of which Sugars | 2.8g | 3.7g | 4.14% | |
| Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushroom Flat Box [Mushrooms (100%)], Red Onions, Potato Baker 40's [Potatoes], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Garlic Loose Bulb Peeled [Garlic], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Butter Portions [Cream (MILK), Salt], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |