Children's Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1007kJ
241kcal
241kcal
12.03%
Fat
4.8g
6.83%
Saturates
2.0g
9.95%
Sugars
7.2g
8.04%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1007kJ 241kcal |
12.03% | |
| Fat | 2.1g | 4.8g | 6.83% | |
| of which Saturates | 0.9g | 2.0g | 9.95% | |
| of which Sugars | 3.2g | 7.2g | 8.04% | |
| Salt | 0.16g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frozen Sliced Leeks [Leeks (100%)], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Red Onions, Potato Baker 40's [Potatoes], Garlic Loose Bulb Peeled [Garlic], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |