Children's Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
994kJ
238kcal
238kcal
11.88%
Fat
4.4g
6.29%
Saturates
1.8g
8.95%
Sugars
7.2g
8.04%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 442kJ / 106kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 442kJ 106kcal |
994kJ 238kcal |
11.88% | |
| Fat | 2.0g | 4.4g | 6.29% | |
| of which Saturates | 0.8g | 1.8g | 8.95% | |
| of which Sugars | 3.2g | 7.2g | 8.04% | |
| Salt | 0.48g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frozen Sliced Leeks [Leeks (100%)], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Onions Red [Onions], Potato Baker 40's [Potatoes], Garlic Loose Bulb Peeled [Garlic], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |