Children's Tomato & Basil Soup with Roll & Butter
212kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
888kJ 212kcal |
10.61% | |
| Fat | 2.8g | 4.7g | 6.77% | |
| of which Saturates | 1.1g | 1.8g | 9.15% | |
| of which Sugars | 3.4g | 5.7g | 6.37% | |
| Salt | 0.58g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Potato Baker 40's [Potatoes], Onions Red [Onions], Cherry Tomatoes [Tomato], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.], Country Range Butter Portions [Cream (MILK), Salt], Fresh Basil [Basil], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |