Children's Carrot & Coriander Soup with Roll & Butter
246kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 459kJ 110kcal |
1029kJ 246kcal |
12.3% | |
| Fat | 2.1g | 4.7g | 6.73% | |
| of which Saturates | 0.8g | 1.9g | 9.35% | |
| of which Sugars | 4.7g | 11g | 11.67% | |
| Salt | 0.38g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| British Carrots [Carrots (100%)], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Onions Red [Onions], Potato Baker 40's [Potatoes], Garlic Loose Bulb Peeled [Garlic], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |