Children's Carrot & Coriander Soup with Roll & Butter
244.5kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 457.0kJ 109.2kcal |
1022.8kJ 244.5kcal |
12.22% | |
Fat | 2.3g | 5.1g | 7.29% | |
of which Saturates | 0.9g | 2.1g | 10.3% | |
of which Sugars | 4.4g | 9.9g | 11.02% | |
Salt | 0.1g | 0.1g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots, Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Red Onions, Potato Baker 40's [Potatoes], Butter Ptns 1X100 No 7 [Milk], Garlic Bulbs, Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |