Halloumi Ceaser Salad
Each Ptn contains
Energy
3411kJ
815kcal
815kcal
40.76%
Fat
67g
95.53%
Saturates
25g
122.95%
Sugars
5.1g
5.67%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1107kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1107kJ 265kcal |
3411kJ 815kcal |
40.76% | |
| Fat | 22g | 67g | 95.53% | |
| of which Saturates | 8.0g | 25g | 122.95% | |
| of which Sugars | 1.7g | 5.1g | 5.67% | |
| Salt | 0.23g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lettuce Cos, Yamas! Halloumi Cheese [Halloumi PDO Cheese(Pasteurised Cow, Sheep, Goat's MILK), Salt, Microbial Rennet, Mint], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Caesar Dressing [Rapeseed Oil, Water, Spirit Vinegar, Sugar, EGG Yolk (3%), Cheese (2%) (MILK), Salt, Garlic, Lemon Concentrate, Garlic Puree, Cheddar Cheese Powder (MILK), Stabiliser (Xanthan Gum), Cracked Black Pepper, Preservative (Potassium Sorbate), Onion Powder, Garlic Powder, White Pepper, Clove.], Braces D Tin Thick White Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Sunflower Oil [Sunflower Oil], Cheese Parmesan Padano Block [Unpasteurised Cow's MILK, Salt, Animal Rennet, Preservative (Lysozyme E1105 - EGG)] |