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Free Range Egg Mayonnaise Sandwich



Each Ptn contains
Energy
1681kJ
402kcal
20.09%
Fat
19g
27.01%
Saturates
4.2g
20.9%
Sugars
7.0g
7.82%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 786kJ / 188kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 786kJ
188kcal
1681kJ
402kcal
20.09%
Fat 8.8g 19g 27.01%
of which Saturates 2.0g 4.2g 20.9%
of which Sugars 3.3g 7.0g 7.82%
Salt 0.14g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Braces D Tin Malted Thick Sliced 17+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet - Creed` [Tomatoes], Onions Red [onions]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]