Free-range Egg Mayonnaise Sandwich with Salad
Each Ptn contains
Energy
1537kJ
367kcal
367kcal
18.36%
Fat
17g
23.59%
Saturates
3.5g
17.65%
Sugars
7.2g
8.02%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 176kcal |
1537kJ 367kcal |
18.36% | |
| Fat | 7.9g | 17g | 23.59% | |
| of which Saturates | 1.7g | 3.5g | 17.65% | |
| of which Sugars | 3.5g | 7.2g | 8.02% | |
| Salt | 0.56g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Braces Thick Malted D Tin Bloomer (17+2) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Malted WHEAT Flakes, Malted BARLEY Flour, Salt, WHEAT Gluten, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)] |