Cumberland Sausage Bap
732kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1093kJ 261kcal |
3062kJ 732kcal |
36.59% | |
Fat | 14g | 40g | 56.93% | |
of which Saturates | 4.7g | 13g | 65.3% | |
of which Sugars | 1.5g | 4.2g | 4.69% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumb Sausage 85g Links [Pork Meat 80%, Water, Ice, Sausage Seasoning- Rusk (WHEAT Flour (calcium carbonate, iron niacin, thiamine) salt),Salt, whey powder MILK, Spices (White Pepper, MUSTARD, Nutmeg), WHEAT Flour (contains calcium carbonate, iron niacin, thiamine), Emulsifier (E451i), Preservative METABISULPHITES, Dextrose, Antioxidant E301, Flavourings Filled in a Natural Pork Casing or Beef Collagen Casing.], Sourdough Roll [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.] |