Cumberland Sausage Bap
732kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1093kJ 261kcal |
3062kJ 732kcal |
36.59% | |
Fat | 14g | 40g | 56.93% | |
of which Saturates | 4.7g | 13g | 65.3% | |
of which Sugars | 1.5g | 4.2g | 4.69% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cumb Sausage 85g Links [Pork 80%, Iced Water Seasoning-Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine) Salt, Raising Agent E503(ii)), Salt, Whey(MILK)Powder, Spices (White Pepper, MUSTARD, Nutmeg), Fortified WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier E451 (i), Preservative E223 SULPHITES , Dextrose, Antioxidant E301, Flavourings. Filled in a Natural Pork Casing or Beef Collagen Casing.], Sourdough Roll [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.] |