Roman Salad Bowl with Feta
575.1kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
2406.2kJ 575.1kcal |
28.76% | |
Fat | 0.0g | 33.3g | 47.6% | |
of which Saturates | 0.0g | 9.9g | 49.7% | |
of which Sugars | 0.0g | 5.7g | 6.38% | |
Salt | 0.0g | 0.1g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Cous Cous [DURUM WHEAT SEMOLINA], Cucumber [cucumber], Yamas! Traditional Greek Feta Cheese [Feta Cheese contains Pasteurised Sheep & Goat's MILK], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Lemon, Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Country Range English Mustard [Water, MUSTARD Flour (21%) , Sugar, Spirit Vinegar, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric, Stabiliser (Xanthan Gum).], Country Range Ground Paprika [Paprika] |