Vegetable Soup with Crusty Baguette & Butter
Each Ptn contains
Energy
1346kJ
322kcal
322kcal
16.08%
Fat
7.1g
10.1%
Saturates
4.0g
19.75%
Sugars
18g
20.17%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 206kJ / 49kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 206kJ 49kcal |
1346kJ 322kcal |
16.08% | |
| Fat | 1.1g | 7.1g | 10.1% | |
| of which Saturates | 0.6g | 4.0g | 19.75% | |
| of which Sugars | 2.8g | 18g | 20.17% | |
| Salt | 0.14g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, English Onions, British Carrots [Carrots], Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Frozen Sliced Leeks [Leeks (100%)], Celery [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]] |