Vegetable Soup with Crusty Baguette & Butter
Each Ptn contains
Energy
1726kJ
413kcal
413kcal
20.63%
Fat
7.4g
10.57%
Saturates
3.9g
19.3%
Sugars
17g
18.88%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 250kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 250kJ 60kcal |
1726kJ 413kcal |
20.63% | |
| Fat | 1.1g | 7.4g | 10.57% | |
| of which Saturates | 0.6g | 3.9g | 19.3% | |
| of which Sugars | 2.5g | 17g | 18.88% | |
| Salt | 0.01g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, English Onions [onions], British Carrots [Carrots], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Celery [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]] |