Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1713kJ
410kcal
410kcal
20.48%
Fat
6.7g
9.59%
Saturates
3.4g
16.8%
Sugars
18g
20.14%
Salt
3.7g
62%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 246kJ / 59kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 246kJ 59kcal |
1713kJ 410kcal |
20.48% | |
| Fat | 1.0g | 6.7g | 9.59% | |
| of which Saturates | 0.5g | 3.4g | 16.8% | |
| of which Sugars | 2.6g | 18g | 20.14% | |
| Salt | 0.53g | 3.7g | 62% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Celery Head [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |