Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1735kJ
415kcal
415kcal
20.74%
Fat
7.3g
10.47%
Saturates
3.8g
18.85%
Sugars
18g
20.1%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 251kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 251kJ 60kcal |
1735kJ 415kcal |
20.74% | |
| Fat | 1.1g | 7.3g | 10.47% | |
| of which Saturates | 0.5g | 3.8g | 18.85% | |
| of which Sugars | 2.6g | 18g | 20.1% | |
| Salt | <0.01g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, English Onions [onions], British Carrots [Carrots], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Celery [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], C/R Butter Portions [Cream (MILK), Salt], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]] |