Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1923kJ
460kcal
460kcal
22.98%
Fat
11g
16%
Saturates
6.5g
32.45%
Sugars
8.3g
9.26%
Salt
3.8g
63%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 294kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 294kJ 70kcal |
1923kJ 460kcal |
22.98% | |
| Fat | 1.7g | 11g | 16% | |
| of which Saturates | 1.0g | 6.5g | 32.45% | |
| of which Sugars | 1.3g | 8.3g | 9.26% | |
| Salt | 0.58g | 3.8g | 63% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Frozen Sliced Leeks [Leeks (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |