Leek & Potato Soup with Crusty Baguette & Butter
465kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 296kJ 71kcal |
1944kJ 465kcal |
23.23% | |
Fat | 1.9g | 13g | 18.07% | |
of which Saturates | 1.1g | 7.4g | 37.05% | |
of which Sugars | 1.1g | 7.0g | 7.82% | |
Salt | 0.02g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, Frozen Sliced Leeks [Leeks (100%)], Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Potato Baker 50's, Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]] |