Leek & Potato Soup with Crusty Baguette & Butter
Each Ptn contains
Energy
1945kJ
465kcal
465kcal
23.24%
Fat
13g
18.1%
Saturates
7.4g
37.05%
Sugars
7.0g
7.8%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 297kJ / 71kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 297kJ 71kcal |
1945kJ 465kcal |
23.24% | |
| Fat | 1.9g | 13g | 18.1% | |
| of which Saturates | 1.1g | 7.4g | 37.05% | |
| of which Sugars | 1.1g | 7.0g | 7.8% | |
| Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Frozen Sliced Leeks [Leeks (100%)], Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Potato Baker 50's, Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]] |