Homemade Victoria Sponge
381kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1633kJ 390kcal |
1595kJ 381kcal |
19.07% | |
Fat | 20g | 20g | 27.97% | |
of which Saturates | 4.7g | 4.6g | 22.8% | |
of which Sugars | 35g | 34g | 37.92% | |
Salt | 0.06g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], C/R Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.] |