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Homemade Victoria Sponge



Each Ptn contains
Energy
2033kJ
486kcal
24.3%
Fat
25g
35.23%
Saturates
5.8g
28.75%
Sugars
46g
50.71%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1665kJ
398kcal
2033kJ
486kcal
24.3%
Fat 20g 25g 35.23%
of which Saturates 4.7g 5.8g 28.75%
of which Sugars 37g 46g 50.71%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate. Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).]