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Homemade Victoria Sponge



Each Ptn contains
Energy
1983kJ
474kcal
23.7%
Fat
24g
34.01%
Saturates
5.5g
27.6%
Sugars
46g
50.71%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1623kJ / 388kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1623kJ
388kcal
1983kJ
474kcal
23.7%
Fat 19g 24g 34.01%
of which Saturates 4.5g 5.5g 27.6%
of which Sugars 37g 46g 50.71%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Riverdene Strawberry Jam [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Sodium Citrate, Elderberry juice concentrate], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).]