Homemade Victoria Sponge
474kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI*  Per Ptn  | 
        |
|---|---|---|---|---|
| Energy | 1624kJ 388kcal  | 
            1983kJ 474kcal  | 
            23.7% | |
| Fat | 19g | 24g | 33.99% | |
| of which Saturates | 4.5g | 5.5g | 27.6% | |
| of which Sugars | 37g | 46g | 50.71% | |
| Salt | 0.56g | 0.69g | 11.5% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |