Spiced Butternut Squash Soup with Roll & Butter
Each Ptn contains
Energy
1749kJ
418kcal
418kcal
20.9%
Fat
6.7g
9.56%
Saturates
3.3g
16.55%
Sugars
16g
18.08%
Salt
3.4g
56.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 249kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 249kJ 60kcal |
1749kJ 418kcal |
20.9% | |
| Fat | 1.0g | 6.7g | 9.56% | |
| of which Saturates | 0.5g | 3.3g | 16.55% | |
| of which Sugars | 2.3g | 16g | 18.08% | |
| Salt | 0.48g | 3.4g | 56.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Butternut Squash [Butternut Squash], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Celery Head [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Ground Cumin [Cumin], Country Range Ground Turmeric [Turmeric], Maldon Sea Salt [Salt], Chef William Ground Black Pepper [Ground Black Pepper.] |