Spiced Butternut Squash Soup with Roll & Butter
Each Ptn contains
Energy
1702kJ
407kcal
407kcal
20.34%
Fat
6.6g
9.37%
Saturates
3.3g
16.4%
Sugars
14g
15.41%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 235kJ / 56kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 235kJ 56kcal |
1702kJ 407kcal |
20.34% | |
| Fat | 0.9g | 6.6g | 9.37% | |
| of which Saturates | 0.5g | 3.3g | 16.4% | |
| of which Sugars | 1.9g | 14g | 15.41% | |
| Salt | 0.46g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Butternut Squash [Butternut Squash], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], British Carrots [Carrots (100%)], Celery Head [Celery], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Ground Cumin [Cumin], Country Range Ground Turmeric [Turmeric], Maldon Sea Salt [Salt], Chef William Ground Black Pepper [Ground Black Pepper.] |