Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1571kJ
376kcal
376kcal
18.78%
Fat
6.8g
9.7%
Saturates
3.4g
17%
Sugars
13g
14.79%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 257kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 257kJ 61kcal |
1571kJ 376kcal |
18.78% | |
| Fat | 1.1g | 6.8g | 9.7% | |
| of which Saturates | 0.6g | 3.4g | 17% | |
| of which Sugars | 2.2g | 13g | 14.79% | |
| Salt | 0.40g | 2.4g | 40.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Carrots [Carrots (100%)], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |