Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1599kJ
382kcal
382kcal
19.1%
Fat
7.2g
10.24%
Saturates
3.8g
18.75%
Sugars
14g
15.02%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 261kJ / 62kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 261kJ 62kcal |
1599kJ 382kcal |
19.1% | |
| Fat | 1.2g | 7.2g | 10.24% | |
| of which Saturates | 0.6g | 3.8g | 18.75% | |
| of which Sugars | 2.2g | 14g | 15.02% | |
| Salt | <0.01g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Carrots [Carrots], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander (100%)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |