Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1704kJ
407kcal
407kcal
20.36%
Fat
7.1g
10.17%
Saturates
3.5g
17.4%
Sugars
19g
20.77%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 250kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 250kJ 60kcal |
1704kJ 407kcal |
20.36% | |
| Fat | 1.0g | 7.1g | 10.17% | |
| of which Saturates | 0.5g | 3.5g | 17.4% | |
| of which Sugars | 2.7g | 19g | 20.77% | |
| Salt | 0.49g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Carrots [Carrots (100%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Tate & Lyle Caster Sugar [Cane Sugar], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |