Carrot & Coriander Soup with Crusty Baguette & Butter
Each Ptn contains
Energy
1210kJ
289kcal
289kcal
14.46%
Fat
6.9g
9.9%
Saturates
3.9g
19.7%
Sugars
14g
15.1%
Salt
0.88g
14.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 211kJ / 50kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 211kJ 50kcal |
1210kJ 289kcal |
14.46% | |
| Fat | 1.2g | 6.9g | 9.9% | |
| of which Saturates | 0.7g | 3.9g | 19.7% | |
| of which Sugars | 2.4g | 14g | 15.1% | |
| Salt | 0.15g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Carrots [Carrots], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Planete Pain White Demi Baguette Part Baked [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Fresh Coriander [Coriander], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]] |