Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1604kJ
383kcal
383kcal
19.17%
Fat
6.2g
8.86%
Saturates
3.5g
17.25%
Sugars
14g
15.5%
Salt
3.6g
59.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 257kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 257kJ 61kcal |
1604kJ 383kcal |
19.17% | |
| Fat | 1.0g | 6.2g | 8.86% | |
| of which Saturates | 0.6g | 3.5g | 17.25% | |
| of which Sugars | 2.2g | 14g | 15.5% | |
| Salt | 0.57g | 3.6g | 59.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Carrots [Carrots (100%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Fresh Coriander [Coriander (100%)], Tate & Lyle Caster Sugar [Cane Sugar], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |