Spiced Norman Cake
Each Ptn contains
Energy
1447kJ
346kcal
346kcal
17.3%
Fat
6.4g
9.19%
Saturates
1.6g
7.85%
Sugars
38g
41.93%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1117kJ / 267kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1117kJ 267kcal |
1447kJ 346kcal |
17.3% | |
| Fat | 5.0g | 6.4g | 9.19% | |
| of which Saturates | 1.2g | 1.6g | 7.85% | |
| of which Sugars | 29g | 38g | 41.93% | |
| Salt | 0.06g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Pitted Dates [Date, Sunflower Oil], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Tap Water, Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |