Homemade Tahini and Chocolate Vegan Cookie
Each each contains
Energy
987kJ
236kcal
236kcal
11.79%
Fat
9.0g
12.79%
Saturates
4.0g
19.8%
Sugars
22g
24.76%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1874kJ / 448kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1874kJ 448kcal |
987kJ 236kcal |
11.79% | |
| Fat | 17g | 9.0g | 12.79% | |
| of which Saturates | 7.5g | 4.0g | 19.8% | |
| of which Sugars | 42g | 22g | 24.76% | |
| Salt | 1.1g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Callebaut Dark Choc Callets [Cocoa Mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla Flavouring <1%,], Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Tahini Royal Sesame Paste [Roasted hulled sesame seeds 100%], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Maldon Sea Salt [Salt], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |