Carrot Cake
540kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1451kJ 347kcal |
2260kJ 540kcal |
27.01% | |
Fat | 19g | 30g | 43.2% | |
of which Saturates | 2.2g | 3.5g | 17.4% | |
of which Sugars | 24g | 37g | 40.69% | |
Salt | 0.08g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Carrot, Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Oil Long Life, Lion Brand Med Eggs [Eggs], Orange Medium, Macphie Cream Cheese Frosting (Tub) [Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Glycerol), Cream Cheese Powder (5%) (MILK), Skimmed MILK Powder, Modified Starch, Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Flavouring (MILK), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate), Colour (Lutein).], Carrot Heritage Mixed [carrots], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Country Range Ground Cinnamon [Cinnamon] |