Homemade Carrot Cake
505kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1363kJ 326kcal |
2114kJ 505kcal |
25.26% | |
| Fat | 17g | 27g | 38.41% | |
| of which Saturates | 2.1g | 3.3g | 16.6% | |
| of which Sugars | 24g | 37g | 40.71% | |
| Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots (100%)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Medium Oranges [Oranges], Chocolate Christmas Log [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], Carrot Heritage Mixed [carrots], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Country Range Ground Cinnamon [Cinnamon] |