Homemade Carrot Cake
497kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1341kJ 321kcal |
2080kJ 497kcal |
24.86% | |
Fat | 17g | 27g | 38.27% | |
of which Saturates | 2.0g | 3.1g | 15.4% | |
of which Sugars | 23g | 35g | 39.41% | |
Salt | 0.44g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], British Carrots [Carrots (100%)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Medium Oranges [Oranges], Chocolate Christmas Log [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], Carrot Heritage Mixed [carrots], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Country Range Ground Cinnamon [Cinnamon] |