Homemade Lemon Drizzle Cake
379kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1123kJ 268kcal |
1585kJ 379kcal |
18.94% | |
| Fat | 9.4g | 13g | 19.03% | |
| of which Saturates | 5.5g | 7.8g | 39.05% | |
| of which Sugars | 28g | 39g | 43.54% | |
| Salt | 0.52g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemons - Each [Lemons (100%)], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Unsalted Butter [Butter (MILK)], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |