Lemon Drizzle Cake
401kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1168kJ 279kcal |
1680kJ 401kcal |
20.07% | |
Fat | 10g | 15g | 21.56% | |
of which Saturates | 5.7g | 8.2g | 41.15% | |
of which Sugars | 27g | 39g | 43.88% | |
Salt | 0.20g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Caster Sugar [Cane Sugar], Lion Brand Med Eggs [Eggs], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemon, Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Butter Dale Farm Unsalted [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |