Homemade Lemon Drizzle Cake
381kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1110kJ 265kcal |
1595kJ 381kcal |
19.07% | |
Fat | 9.3g | 13g | 19.07% | |
of which Saturates | 5.4g | 7.8g | 39.05% | |
of which Sugars | 28g | 40g | 44.03% | |
Salt | 0.46g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Lemons - Each [Lemons (100%)], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture], Unsalted Butter [Butter (MILK)], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |