Homemade White Chocolate & Ginger Cookie
Each Ptn contains
Energy
1453kJ
347kcal
347kcal
17.37%
Fat
14g
19.97%
Saturates
8.5g
42.55%
Sugars
32g
35.72%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1722kJ / 412kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1722kJ 412kcal |
1453kJ 347kcal |
17.37% | |
| Fat | 17g | 14g | 19.97% | |
| of which Saturates | 10g | 8.5g | 42.55% | |
| of which Sugars | 38g | 32g | 35.72% | |
| Salt | 0.97g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Callebaut White Choc Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Opies Stem Ginger in Syrup [Stem Ginger, Sugar, Water.], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cornflour [Cornflour (Maize Starch).], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Maldon Sea Salt [Salt] |