Homemade White Chocolate & Ginger Cookie
Each Ptn contains
Energy
1725kJ
412kcal
412kcal
20.62%
Fat
28g
40.67%
Saturates
16g
81.05%
Sugars
24g
26.31%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1109kJ / 265kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1109kJ 265kcal |
1725kJ 412kcal |
20.62% | |
| Fat | 18g | 28g | 40.67% | |
| of which Saturates | 10g | 16g | 81.05% | |
| of which Sugars | 15g | 24g | 26.31% | |
| Salt | 0.17g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Callebaut White Choc Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Opies Stem Ginger in Syrup [Stem Ginger, Sugar, Water.], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cornflour [Cornflour (Maize Starch).], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Maldon Sea Salt [Salt] |