Cinnamon Bun
424kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1397kJ 334kcal |
1775kJ 424kcal |
21.21% | |
| Fat | 6.4g | 8.1g | 11.61% | |
| of which Saturates | 3.6g | 4.6g | 23.15% | |
| of which Sugars | 33g | 41g | 45.96% | |
| Salt | 0.98g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%max.)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Ground Cinnamon [Cinnamon], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)] |