Homemade Strawberry Jam Doughnut
Each Ptn contains
Energy
1310kJ
313kcal
313kcal
15.65%
Fat
8.8g
12.51%
Saturates
2.8g
14.05%
Sugars
19g
20.64%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1279kJ / 306kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1279kJ 306kcal |
1310kJ 313kcal |
15.65% | |
| Fat | 8.6g | 8.8g | 12.51% | |
| of which Saturates | 2.7g | 2.8g | 14.05% | |
| of which Sugars | 18g | 19g | 20.64% | |
| Salt | 0.81g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], C/R Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate. Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Sunflower Oil [Sunflower Oil], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)] |