Homemade Strawberry Jam Doughnut
307kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1255kJ 300kcal |
1285kJ 307kcal |
15.36% | |
Fat | 8.2g | 8.4g | 11.97% | |
of which Saturates | 2.6g | 2.7g | 13.5% | |
of which Sugars | 18g | 19g | 20.62% | |
Salt | 0.84g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Riverdene Strawberry Jam [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Sodium Citrate, Elderberry juice concentrate], Sunflower Oil [Sunflower Oil], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Quick Instant Dried Yeast [yeast, emulsifier (sorbitan monostearate)], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)] |