Strawberry Jam Doughnut
317kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1295kJ 310kcal |
1327kJ 317kcal |
15.85% | |
Fat | 8.7g | 9.0g | 12.8% | |
of which Saturates | 2.7g | 2.8g | 14.05% | |
of which Sugars | 19g | 20g | 21.91% | |
Salt | 0.87g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], C/R Strawberry Jam [Sugar, Strawberries, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates).Prepared with 35g of fruit per100g.Total sugar content 66g per100g.], Sunflower Oil [Sunflower Oil], Arla Salted Butter [British salted butter (MILK). Minimum 82% fat.], Fermipan Instant Dried Yeast [Dried yeast, emulsifier: sorbitan mono-stearate E491.], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)] |