Homemade Strawberry Jam Doughnut
307kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1256kJ 300kcal |
1286kJ 307kcal |
15.37% | |
| Fat | 8.1g | 8.3g | 11.9% | |
| of which Saturates | 2.6g | 2.7g | 13.5% | |
| of which Sugars | 18g | 19g | 20.64% | |
| Salt | 0.95g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Strong White Bread Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate.Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.], Sunflower Oil [sunflower oil], Salted Butter [Butter (MILK), Salt (1.9%max.)], Doves Quick Dried Yeast [yeast, emulsifier (sorbitan monostearate)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |