Spiced Parsnip Soup with Roll & Butter
418kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 220kJ 52kcal |
1750kJ 418kcal |
20.91% | |
| Fat | 1.0g | 7.8g | 11.07% | |
| of which Saturates | 0.4g | 3.6g | 17.75% | |
| of which Sugars | 1.6g | 13g | 14.02% | |
| Salt | 0.30g | 2.4g | 40% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, British Parsnips [Parnsip], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Ground Turmeric [Turmeric], Country Range Ground Cumin [Cumin], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Country Range Ground Ginger [Ginger] |