Spiced Parsnip Soup with Roll & Butter
Each Ptn contains
Energy
1756kJ
420kcal
420kcal
20.99%
Fat
7.6g
10.8%
Saturates
3.7g
18.55%
Sugars
14g
15.26%
Salt
3.8g
64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 217kJ / 52kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 217kJ 52kcal |
1756kJ 420kcal |
20.99% | |
| Fat | 0.9g | 7.6g | 10.8% | |
| of which Saturates | 0.5g | 3.7g | 18.55% | |
| of which Sugars | 1.7g | 14g | 15.26% | |
| Salt | 0.47g | 3.8g | 64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, British Parsnips [Parnsip], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Country Range Ground Cumin [Cumin], Country Range Ground Turmeric [Turmeric], Country Range Ground Ginger [Ginger] |