Spiced Parsnip Soup with Crusty Baguette & Butter
423kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 222kJ 53kcal |
1769kJ 423kcal |
21.13% | |
Fat | 1.0g | 8.2g | 11.76% | |
of which Saturates | 0.5g | 4.0g | 20% | |
of which Sugars | 1.5g | 12g | 13.03% | |
Salt | 0.02g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, British Parsnips, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Ground Turmeric [Turmeric], Country Range Ground Cumin [Cumin], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Country Range Ground Ginger [Ginger] |