Carrot & Coriander Soup with Roll &Butter
386kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
1615kJ 386kcal |
19.3% | |
| Fat | 3.7g | 12g | 16.84% | |
| of which Saturates | 2.1g | 6.5g | 32.6% | |
| of which Sugars | 1.7g | 5.3g | 5.88% | |
| Salt | 0.89g | 2.8g | 47.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Carrots [Carrots (100%)], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Fresh Coriander [Coriander (100%)], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Ground Coriander [Coriander], Ground White Pepper [Ground White Pepper.] |