Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1595kJ
381kcal
381kcal
19.06%
Fat
10g
14.33%
Saturates
3.8g
19.15%
Sugars
12g
13.68%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 528kJ / 126kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 528kJ 126kcal |
1595kJ 381kcal |
19.06% | |
| Fat | 3.3g | 10g | 14.33% | |
| of which Saturates | 1.3g | 3.8g | 19.15% | |
| of which Sugars | 4.1g | 12g | 13.68% | |
| Salt | 0.91g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Celery [Celery], Butter Ptns 1X100 No 7 [Milk], Fresh Coriander [Coriander (100%)], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |