Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1611kJ
385kcal
385kcal
19.25%
Fat
10g
14.4%
Saturates
3.9g
19.25%
Sugars
12g
13.69%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 533kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 533kJ 127kcal |
1611kJ 385kcal |
19.25% | |
| Fat | 3.3g | 10g | 14.4% | |
| of which Saturates | 1.3g | 3.9g | 19.25% | |
| of which Sugars | 4.1g | 12g | 13.69% | |
| Salt | 0.08g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots, Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Celery [Celery], Butter Ptns 1X100 No 7 [Milk], Fresh Coriander [Coriander], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |