Sausage & Egg Bap
558kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 888kJ 212kcal |
2336kJ 558kcal |
27.92% | |
Fat | 11g | 29g | 41.54% | |
of which Saturates | 0.9g | 2.4g | 11.9% | |
of which Sugars | 1.2g | 3.2g | 3.51% | |
Salt | 0.08g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Broad Oak Red Tractor Gluten Free Pork Sausages [Pork (84%), Water, Gluten Free Crumb (rice flour, gram flour, maize starch, salt, dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium triphosphate), Preservative (sodium METABISULPHITE). Filled into Natural Pork Sausage Casings], C/R 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS] |