Jacket Potato with Houmous & Sun Dried Tomatoes
676kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 571kJ 137kcal |
2827kJ 676kcal |
33.79% | |
Fat | 6.3g | 31g | 44.23% | |
of which Saturates | 1.8g | 8.7g | 43.55% | |
of which Sugars | 2.3g | 12g | 12.86% | |
Salt | 0.04g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 40's [Potatoes], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water, Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.], SALAD GARNISH - Down [Baby Leaf Premium Mixed Salad [lettuce], Cherry Tomato, Cucumber [Cucumber (100%)], Hellmann's Classic Salad Dressing [Water, rapeseed oil (32%), white wine vinegar (10%), mustard (10%) (water, MUSTARD seeds, spirit vinegar, salt, flavourings, spices), sugar, spirit vinegar, spices (onion powder, garlic powder, pepper), salt, extra virgin olive oil (1%), modified starch, herbs (0,2%) (marjoram, oregano, basil, rosemary), lemon juice concentrate, thickener (xanthan gum), invert sugar syrup, carrot juice concentrate, safflower extract, natural flavourings, antioxidant (calcium disodium EDTA).], Red Onions], Butter Ptns 1X100 No 7 [Milk], Gomo Sundried Tomatoes [Italian Sun-Dried Tomatoes (57%), Sunflower Oil (40%), Sea Salt, Dried Garlic, Dried Parsley, Black Pepper, Dried Basil, White Wine Vinegar.] |