Jacket Potato with Houmous & Sun Dried Tomatoes
600kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 508kJ 121kcal |
2509kJ 600kcal |
29.99% | |
Fat | 6.1g | 30g | 43.01% | |
of which Saturates | 1.8g | 8.8g | 44.2% | |
of which Sugars | 1.1g | 5.2g | 5.77% | |
Salt | 0.07g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 40's [potato], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil (19%), Water, SESAME SEED Paste (14%), Acidity Regulator Citric Acid, Salt, Garlic Granules, Preservative Potassium Sorbate], SALAD GARNISH - Down [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cherry Tomato, Cucumber [cucumber], Hellmann's Classic Salad Dressing [Water, rapeseed oil (32%), white wine vinegar (10%), mustard (10%) (water, MUSTARD seeds, spirit vinegar, salt, flavourings, spices), sugar, spirit vinegar, spices (onion powder, garlic powder, pepper), salt, extra virgin olive oil (1%), modified starch, herbs (0,2%) (marjoram, oregano, basil, rosemary), lemon juice concentrate, thickener (xanthan gum), invert sugar syrup, carrot juice concentrate, safflower extract, natural flavourings, antioxidant (calcium disodium EDTA).], Red Onions], Butter Ptns 1X100 No 7 [Milk], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.] |