Jacket Potato with Vegan Sausage, Baked Beans & Salad
513kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 396kJ 95kcal |
2147kJ 513kcal |
25.66% | |
| Fat | 2.1g | 12g | 16.6% | |
| of which Saturates | 0.2g | 1.1g | 5.55% | |
| of which Sugars | 2.1g | 11g | 12.39% | |
| Salt | 0.36g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Potato Baker 50's [Potatoes (100%)], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], THIS isn't Pork Plant Based Sausages [Water, Textured Pea Protein, Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Pea Protein Isolate, Natural Flavouring, Pea Starch, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Spices, Colour (Beetroot Red), DextroseSausages Filled Into Sodium Alginate Casings], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]] |