Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1396kJ
334kcal
334kcal
16.68%
Fat
6.5g
9.29%
Saturates
3.3g
16.4%
Sugars
4.7g
5.18%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 799kJ 191kcal |
1396kJ 334kcal |
16.68% | |
| Fat | 3.7g | 6.5g | 9.29% | |
| of which Saturates | 1.9g | 3.3g | 16.4% | |
| of which Sugars | 2.7g | 4.7g | 5.18% | |
| Salt | 0.97g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Frozen Sliced Onions [Onions], Country Range Frozen Diced Swede [Diced Swede], Frozen Diced Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |