Vegetable Soup with Roll & Butter
379kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 876kJ 209kcal |
1585kJ 379kcal |
18.94% | |
| Fat | 6.4g | 11g | 16.41% | |
| of which Saturates | 3.6g | 6.5g | 32.6% | |
| of which Sugars | 2.6g | 4.7g | 5.21% | |
| Salt | 0.99g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Sliced Leeks [Leeks (100%)], Frozen Sliced Onions [Onions], Country Range Frozen Diced Swede [Diced Swede], Frozen Diced Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).] |