Vegetable Soup with Roll & Butter
337kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 761kJ 182kcal |
1411kJ 337kcal |
16.86% | |
Fat | 3.7g | 6.9g | 9.84% | |
of which Saturates | 2.1g | 3.8g | 19.2% | |
of which Sugars | 2.9g | 5.4g | 6.02% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Sliced Onions [Onions], Country Range Frozen Diced Swede [Diced Swede], Frozen Diced Carrots [Carrots (100%)], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)] |