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Vegetable Soup with Roll & Butter



Each Ptn contains
Energy
1411kJ
337kcal
16.86%
Fat
6.9g
9.84%
Saturates
3.8g
19.2%
Sugars
5.4g
6.02%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 761kJ / 182kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 761kJ
182kcal
1411kJ
337kcal
16.86%
Fat 3.7g 6.9g 9.84%
of which Saturates 2.1g 3.8g 19.2%
of which Sugars 2.9g 5.4g 6.02%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Sliced Onions [Onions], Country Range Frozen Diced Swede [Diced Swede], Frozen Diced Carrots [Carrots (100%)], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree - Creed [Rehydrated Fresh Garlic, Citric Acid (E330)]