Vegetable Soup with Roll & Butter
331kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 751kJ 180kcal |
1387kJ 331kcal |
16.57% | |
| Fat | 3.4g | 6.3g | 8.93% | |
| of which Saturates | 1.9g | 3.4g | 17.15% | |
| of which Sugars | 2.9g | 5.4g | 6.02% | |
| Salt | 1.0g | 1.9g | 32.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Leeks [Leeks (100%)], Frozen Sliced Onions [Onions], Country Range Frozen Diced Swede [Diced Swede], Frozen Diced Carrots [Carrots (100%)], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)] |