Bacon & Lentil Soup with Sourdough Roll & Butter
Each Ptn contains
Energy
2017kJ
482kcal
482kcal
24.1%
Fat
8.7g
12.49%
Saturates
4.6g
22.8%
Sugars
7.8g
8.7%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 789kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 189kcal |
2017kJ 482kcal |
24.1% | |
| Fat | 3.4g | 8.7g | 12.49% | |
| of which Saturates | 1.8g | 4.6g | 22.8% | |
| of which Sugars | 3.1g | 7.8g | 8.7% | |
| Salt | 0.02g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Panete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Carrot, Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Diced Onions [Onions], Smoked Rindless Shortback Bacon - 2.27 Kg [Pork 85% Water SaltPreservatives Sodium Nitrite E250Potassium Nitrate 252 Antioxidant Sodium Ascorbate E301], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Black Pepper]] |