Bacon & Lentil Soup with Sourdough Roll & Butter
Each Ptn contains
Energy
1987kJ
475kcal
475kcal
23.75%
Fat
8.1g
11.54%
Saturates
4.1g
20.7%
Sugars
7.8g
8.7%
Salt
3.5g
58.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 785kJ 188kcal |
1987kJ 475kcal |
23.75% | |
| Fat | 3.2g | 8.1g | 11.54% | |
| of which Saturates | 1.6g | 4.1g | 20.7% | |
| of which Sugars | 3.1g | 7.8g | 8.7% | |
| Salt | 1.4g | 3.5g | 58.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], British Carrots [Carrots (100%)], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Diced Onions [Onions], Smoked Rindless Shortback Bacon [Pork 85% Water SaltPreservatives Sodium Nitrite E250Potassium Nitrate 252 Antioxidant Sodium Ascorbate E301], Country Range Butter Portions [Cream (MILK), Salt], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |