Bacon & Lentil Soup with Sourdough Roll & Butter
362kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 860kJ 205kcal |
1513kJ 362kcal |
18.08% | |
| Fat | 5.6g | 9.8g | 14.04% | |
| of which Saturates | 1.9g | 3.3g | 16.6% | |
| of which Sugars | 2.8g | 4.9g | 5.47% | |
| Salt | 1.8g | 3.2g | 53.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Kara Mk4.5 Sliced Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e, Yeast, Brandy Vinegar, Flavouring, Vegetable Protein. WHEAT Starch, Colour: E160a (iv). Flour Treatment Agent: E300, Dextrose.] |