Tomato & Basil Soup with Roll & Butter
222kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 465kJ 111kcal |
927kJ 222kcal |
11.08% | |
Fat | 2.9g | 5.7g | 8.16% | |
of which Saturates | 1.7g | 3.3g | 16.65% | |
of which Sugars | 3.9g | 7.8g | 8.61% | |
Salt | 0.06g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chopped Toms Chefs Select, Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Butter Portions Lakeland [Milk], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], SEASONING PTN [Country Range Cracked Black Pepper [Black Pepper]], Caster Sugar [Sugar], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |