Quorn Sausage Bap
Suitable for vegans
Each Ptn contains
Energy
1660kJ
397kcal
397kcal
19.83%
Fat
19g
26.93%
Saturates
5.8g
28.75%
Sugars
3.4g
3.72%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 922kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 922kJ 220kcal |
1660kJ 397kcal |
19.83% | |
| Fat | 10g | 19g | 26.93% | |
| of which Saturates | 3.2g | 5.8g | 28.75% | |
| of which Sugars | 1.9g | 3.4g | 3.72% | |
| Salt | 0.41g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Hobbs House Bakery Ultimate Burger Bap 4 Inch [Regenerative White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, White Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Margarine (Vegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt), Yeast, Salt, Flour Improver (Wheat Flour, Ascorbic Acid), Golden Linseeds, Glaze (Water, Pea Protein, Vegetable Oil (Sunflower Oil), Dextrose, Maltodextrin, Starch)], Flora Original Spread Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).] |