Plain Scone & Butter
451kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI*  Per Ptn  | 
        |
|---|---|---|---|---|
| Energy | 1594kJ 381kcal  | 
            1885kJ 451kcal  | 
            22.53% | |
| Fat | 20g | 23g | 33.33% | |
| of which Saturates | 12g | 15g | 73.1% | |
| of which Sugars | 8.9g | 10g | 11.63% | |
| Salt | 0.64g | 0.76g | 12.67% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Unsalted Butter [Butter (MILK)], Country Range Butter Portions [Cream (MILK), Salt], Tate & Lyle Caster Sugar [Cane Sugar] |