Leek & Potato Soup and Cheese Scone
Each Ptn contains
Energy
107985.8kJ
25809.2kcal
25809.2kcal
1290.46%
Fat
51.6g
73.76%
Saturates
8.0g
39.9%
Sugars
235.9g
262.09%
Salt
5.6g
94%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 342.1kJ / 81.8kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 342.1kJ 81.8kcal |
107985.8kJ 25809.2kcal |
1290.46% | |
| Fat | 0.2g | 51.6g | 73.76% | |
| of which Saturates | 0.0g | 8.0g | 39.9% | |
| of which Sugars | 0.7g | 235.9g | 262.09% | |
| Salt | 0.0g | 5.6g | 94% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 40's [Potatoes], Frozen Sliced Leeks [Leeks (100%)], Red Onions, Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Butter Portions [Cream (MILK), Salt], Garlic Bulbs, Arla Unsalted Butter [Butter (MILK), 82% fat min.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |