Leek & Potato Soup and Cheese Scone
Each Ptn contains
Energy
99356kJ
23747kcal
23747kcal
1187.34%
Fat
77g
109.47%
Saturates
8.0g
39.9%
Sugars
198g
220.41%
Salt
4.7g
78.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 315kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 315kJ 75kcal |
99356kJ 23747kcal |
1187.34% | |
| Fat | <0.5g | 77g | 109.47% | |
| of which Saturates | <0.1g | 8.0g | 39.9% | |
| of which Sugars | 0.6g | 198g | 220.41% | |
| Salt | 0.01g | 4.7g | 78.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 40's [potato], Frozen Sliced Leeks [Leeks (100%)], Red Onions, Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphate, Sodium Bicarbonate).], Country Range Mature Cheddar Cheese Block [Cheddar Cheese (MILK).], C/R Lemon Juice [Concentrated Lemon Juice, Lemon Oil, Potassium metabisulphite], Country Range Butter Portions [Cream (MILK), Salt], Garlic Bulbs, Arla Unsalted Butter [British unsalted butter (MILK). Minimum 82% fat.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |