Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1831kJ
438kcal
438kcal
21.88%
Fat
6.9g
9.91%
Saturates
3.9g
19.5%
Sugars
5.6g
6.24%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 611kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 611kJ 146kcal |
1831kJ 438kcal |
21.88% | |
| Fat | 2.3g | 6.9g | 9.91% | |
| of which Saturates | 1.3g | 3.9g | 19.5% | |
| of which Sugars | 1.9g | 5.6g | 6.24% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Sourdough Rolls 110G Each [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Leeks [Leek (100%)], English Onions [onions], C/R Butter Portions [Cream (MILK), Salt], HERBS FRESH, Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Creed [Garlic], SEASONING PTN [Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Ground Black Pepper.]] |