Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1806kJ
432kcal
432kcal
21.59%
Fat
6.3g
8.99%
Saturates
3.5g
17.4%
Sugars
5.6g
6.23%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 604kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 604kJ 144kcal |
1806kJ 432kcal |
21.59% | |
| Fat | 2.1g | 6.3g | 8.99% | |
| of which Saturates | 1.2g | 3.5g | 17.4% | |
| of which Sugars | 1.9g | 5.6g | 6.23% | |
| Salt | 0.58g | 1.7g | 28.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baker 50's [Potatoes (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Leeks Fresh [Leek (100%)], Onions Large Spanish [Onion], Country Range Butter Portions [Cream (MILK), Salt], Fresh Flat Parsley [Parsley (100%)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], SEASONING PTN - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |