Free-range Egg Mayonnaise Sandwich with Salad
Each Ptn contains
Energy
1826.6kJ
436.6kcal
436.6kcal
21.83%
Fat
23.1g
33.06%
Saturates
3.8g
19.05%
Sugars
4.7g
5.2%
Salt
0.9g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1826.6kJ 436.6kcal |
21.83% | |
| Fat | 0.0g | 23.1g | 33.06% | |
| of which Saturates | 0.0g | 3.8g | 19.05% | |
| of which Sugars | 0.0g | 4.7g | 5.2% | |
| Salt | 0.0g | 0.9g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SANDWICH BASE WHITE - Master [C/R Thick Sliced White Sandwich Bread 16+2 [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, SOYA Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).]], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Iceberg Lettuce [Iceberg Lettuce], Cucumber [Cucumber (100%)], Watercress Unwashed 100G [Watercress] |