Mushroom Soup with Roll & Butter
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.8%
Fat
8.9g
12.73%
Saturates
3.6g
18%
Sugars
8.9g
9.88%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 518kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 518kJ 124kcal |
1824kJ 436kcal |
21.8% | |
| Fat | 2.5g | 8.9g | 12.73% | |
| of which Saturates | 1.0g | 3.6g | 18% | |
| of which Sugars | 2.5g | 8.9g | 9.88% | |
| Salt | 0.15g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Mushroom Flat Box [Mushrooms (100%)], Onions Red [Onions], Potato Baker 40's [Potatoes], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Garlic Loose Bulb Peeled [Garlic] |