Mushroom Soup with Roll & Butter
153.3kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 239.6kJ 57.3kcal |
641.4kJ 153.3kcal |
7.67% | |
Fat | 1.0g | 2.6g | 3.73% | |
of which Saturates | 0.2g | 0.6g | 2.8% | |
of which Sugars | 2.5g | 6.6g | 7.29% | |
Salt | 0.0g | 0.0g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Mushroom Flat Box [Mushrooms], Red Onions, Potato Baker 40's [Potatoes], Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Garlic Bulbs, Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |