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Mushroom Soup with Roll & Butter



Each Ptn contains
Energy
1789kJ
428kcal
21.39%
Fat
9.6g
13.77%
Saturates
4.0g
19.95%
Sugars
7.6g
8.49%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 508kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 508kJ
121kcal
1789kJ
428kcal
21.39%
Fat 2.7g 9.6g 13.77%
of which Saturates 1.1g 4.0g 19.95%
of which Sugars 2.2g 7.6g 8.49%
Salt <0.01g 0.03g 0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Mushroom Flat Box [Mushrooms], Onions Red [onions], Potato Baker 40's [Potatoes], C/R Butter Portions [Cream (MILK), Salt], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Garlic Loose Creed [Garlic]