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Leek & Potato Soup with Roll & Butter



Each Ptn contains
Energy
1916kJ
458kcal
22.9%
Fat
9.5g
13.54%
Saturates
4.0g
19.8%
Sugars
13g
14.03%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 439kJ / 105kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 439kJ
105kcal
1916kJ
458kcal
22.9%
Fat 2.2g 9.5g 13.54%
of which Saturates 0.9g 4.0g 19.8%
of which Sugars 2.9g 13g 14.03%
Salt <0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Frozen Sliced Leeks [Leeks (100%)], Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Onions Red [onions], Potato Baker 40's [Potatoes], C/R Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Garlic Loose Creed [Garlic]