Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
1951kJ
466kcal
466kcal
23.32%
Fat
8.8g
12.5%
Saturates
3.6g
17.85%
Sugars
14g
15.41%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 447kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 447kJ 107kcal |
1951kJ 466kcal |
23.32% | |
| Fat | 2.0g | 8.8g | 12.5% | |
| of which Saturates | 0.8g | 3.6g | 17.85% | |
| of which Sugars | 3.2g | 14g | 15.41% | |
| Salt | 0.17g | 0.73g | 12.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frozen Sliced Leeks [Leeks (100%)], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Onions Red [Onions], Potato Baker 40's [Potatoes], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Garlic Loose Bulb Peeled [Garlic] |