Tomato & Basil Soup with Roll & Butter
Each Ptn contains
Energy
1798.7kJ
429.9kcal
429.9kcal
21.49%
Fat
11.2g
16.03%
Saturates
4.1g
20.7%
Sugars
10.6g
11.72%
Salt
0.1g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 537.7kJ / 128.5kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 537.7kJ 128.5kcal |
1798.7kJ 429.9kcal |
21.49% | |
| Fat | 3.4g | 11.2g | 16.03% | |
| of which Saturates | 1.2g | 4.1g | 20.7% | |
| of which Sugars | 3.2g | 10.6g | 11.72% | |
| Salt | 0.0g | 0.1g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Tinned Chopped Tomatoes, Red Onions, Cherry Tomato Punnet - Creed` [Tomatoes], Potato Baker 40's [Potatoes], Country Range Sundried Tomatoes [Rehydrated Sun DriedTomatoes 49% [Sundried Tomatoes, Water, White Wine Vinegar, Salt,Preservative(Sodium Metabisulphite (SULPHITES))], RapeseedOil 48%, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator (Citric Acid)), Basil.], Butter Ptns 1X100 No 7 [Milk], Fresh Basil [Basil], Garlic Bulbs, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).] |