Carrot & Coriander Soup with Roll & Butter
Each Ptn contains
Energy
1952kJ
467kcal
467kcal
23.33%
Fat
9.2g
13.13%
Saturates
3.7g
18.4%
Sugars
17g
18.78%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 507kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 507kJ 121kcal |
1952kJ 467kcal |
23.33% | |
| Fat | 2.4g | 9.2g | 13.13% | |
| of which Saturates | 1.0g | 3.7g | 18.4% | |
| of which Sugars | 4.4g | 17g | 18.78% | |
| Salt | 0.43g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Carrots [Carrots (100%)], Red Tractor Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Onions Red [Onions], Potato Baker 40's [Potatoes], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic] |