Carrot & Coriander Soup with Roll & Butter
484kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 453kJ 108kcal |
2027kJ 484kcal |
24.22% | |
Fat | 2.3g | 10g | 14.53% | |
of which Saturates | 0.9g | 4.1g | 20.65% | |
of which Sugars | 4.4g | 20g | 22.03% | |
Salt | 0.05g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots, SB Red Tractor Round Ciabatta Roll Baked [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid)).], Red Onions, Potato Baker 40's [potato], Butter Ptns 1X100 No 7 [Milk], Garlic Bulbs, Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |