Butternut Squash & Carrot Soup with Roll & Butter
356kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 736kJ 176kcal |
1491kJ 356kcal |
17.82% | |
Fat | 4.8g | 9.7g | 13.9% | |
of which Saturates | 1.8g | 3.7g | 18.6% | |
of which Sugars | 2.2g | 4.5g | 5.01% | |
Salt | 0.13g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Butternut Squash [Butternut squash], Country Range Butter Portions [Cream (MILK), Salt], British Carrots [Carrots], Frozen Sliced Leeks [Leeks (100%)], English Onions [onions], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Ballerina Tomato Paste - Creed [Tomato, salt], Country Range Dried Bay Leaves [Bay Leaves], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)], Country Range Ground Black Pepper [Black Pepper] |