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Butternut Squash & Carrot Soup with Roll & Butter



Each Ptn contains
Energy
1491kJ
356kcal
17.82%
Fat
9.7g
13.9%
Saturates
3.7g
18.6%
Sugars
4.5g
5.01%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 736kJ
176kcal
1491kJ
356kcal
17.82%
Fat 4.8g 9.7g 13.9%
of which Saturates 1.8g 3.7g 18.6%
of which Sugars 2.2g 4.5g 5.01%
Salt 0.13g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Multigrain Triangle Roll Part Baked [WHEAT flour, water, OAT flakes, RYE flour, brown linseed, WHEATS, yeast, salt, sunflower oil, WHEAT GLUTEN, bran WHEAT, WHEAT malt flour, flour treatment agent : E300, enzymes. Topping : SESAME seeds, brown linseeds.], Butternut Squash [Butternut squash], Country Range Butter Portions [Cream (MILK), Salt], British Carrots [Carrots], Frozen Sliced Leeks [Leeks (100%)], English Onions [onions], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Ballerina Tomato Paste - Creed [Tomato, salt], Country Range Dried Bay Leaves [Bay Leaves], The Salt Company Cooking Salt Bag [Salt, Sodium Hexacyanoferrate (II)], Country Range Ground Black Pepper [Black Pepper]